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Quality Credit

2015 enterprise quality credit report

[Abstract]:
1. Preparation of reports Fujian Province Maidehao Food Industry Co.,Ltd. In fujian province has reviewed the ideas, systems, measures and achievements of meade in terms of quality management, product quality respon
1. Preparation of reports

Fujian Province Maidehao Food Industry Co.,Ltd province has reviewed the ideas, systems, measures and achievements of meade in terms of quality management, product quality responsibility and quality integrity management.The contents of this report are as follows:

1. Scope of report1. Preparation of reports

Fujian Province Maidehao Food Industry Co.,Ltd province has reviewed the ideas, systems, measures and achievements of meade in terms of quality management, product quality responsibility and quality integrity management.The contents of this report are as follows:

1. Scope of report

The scope of the report: Fujian Province Maidehao Food Industry Co.,Ltd.

Report time range: January 2015 to December 2015

Report release cycle: this report is the annual report

1.1 objective statement of content

This report is based solely on the actual situation of the production and operation of the company. The content is objective and impartial, without any false information, and is willing to be responsible for the authenticity of the contents of this report.

1.2 report data description

All contents of this report are from the actual situation or data of the company.

2. Speech by the general manager

Fujian Province Maidehao Food Industry Co.,Ltd. Is the food industry in fujian province, one of the influential enterprises over the years at all levels of government and relevant departments of a lot of help, after all colleagues of the company is striving, give full play to their strengths, and other domestic food brand enterprise grow up together.We have been adhering to the business philosophy of "honesty, trustworthiness, operation according to law, strict quality management, strengthening corporate self-discipline, and actively fulfilling social responsibilities and accepting social supervision".Same as

At the same time, we should persist in independent innovation, actively explore the core technologies, research and development and standard formulation of enterprises, respect science, and get out of our own development path.

Good development and social care, help, the support of the downstream colleagues are inseparable.Therefore, we would like to work with our colleagues to improve and make this cake better and more.To provide the safe and secure food for the society, to realize the beautiful Chinese dream, to make the contribution that our enterprise should have.

3. Introduction to the enterprise

Fujian Province Maidehao Food Industry Co.,Ltd, founded in 1999, is a company specializing in the production of candy food enterprises, located in the most economic vitality of the strait coast economic zone minnan golden triangle - jinjiang city, the company after ten years of hard struggle, scale expands unceasingly, has established the total area of more than ten thousand square meters, building area of more than 1999 thousand square meters of production base.Over the years, the company has been committed to product development and technological innovation, the introduction of foreign advanced automatic line of life, the production and the main nutritious cereal chocolate. Fruit hard candy. Cushions. Jelly. Toffee. Chocolate. Egg rolls and so on many kinds of candy and leisure food.Meade is based on minnan culture and combines modern production technology.Using traditional techniques and green food as raw materials, we independently developed a series of food hygiene standards. The taste is exquisite. The taste is fresh. Nutritious candy and snack food.Our products are sold all over the country and are well received by the industry.

In recent years, meade has always faced the consumer with products of "quality, health and green".At the same time, we are constantly expanding the national market.Company health. Benign development, thanks to the government at all levels. Distribution partners and broad consumer support for the good company. Encouragement.Looking ahead, we have a long way to go.We will continue to uphold the minnan spirit of "love and dare to win", and give priority to developing "haixi" strategy.Adhere to the technological innovation and the independent research and development of the business development path, strive for five years, to build the major modern candy food enterprises.

Quality credit report

1. Enterprise quality concept

Fujian Province Maidehao Food Industry Co.,Ltd. In the aspect of quality management strictly follow "to superior quality, sincere service" the quality policy, adhere to the quality system requirements, from raw material to finished product each link strict censorship, ensure material quality, production technology, product quality reached the quality standard.The company strictly regulates production according to process requirements, and each batch of products can be traced back to every link of the production process.After the products are delivered to customers, we will collect and collate the quality information of customers' feedback products and control them in the subsequent production process to improve the quality of products.

2. Internal quality management

2.1 quality management organization

The company's quality management and food safety work is personally hung up by the general manager, who is responsible for the chief quality officer of the company.General manager and chief quality officer are fully responsible for the product quality and safety work of the company, and organize the formulation of the enterprise quality development strategy, annual quality work plan and quality assurance measures;To establish and implement advanced quality management system and management methods;Organize and implement mass quality activities such as quality improvement and quality control;Implement quality cost management and strengthen quality statistic analysis;Quality education training;Construction of enterprise quality culture and so on.

The quality control department is a specialized agency for quality control and quality inspection of the company.Implement the minister responsibility system, set up high quality and professional quality management team (all have bachelor degree or above, and obtain professional qualification certificate).Responsible for quality monitoring and inspection activities from raw materials to plant, production process monitoring and final product inspection.At the same time, the company establishes a key responsibility system for quality and safety, clarifying that the chief responsible for the quality and safety of the principal and the quality supervisors of the enterprises are directly responsible for the quality and safety.Strictly implement the quality standard and quality assessment system of the company, implement quality and safety "one veto", and insist that the acceptance rate of factory products is 100%.

2.2 quality management system

Quality is the life of an enterprise. From the first day of food processing, chairman Chen shibian has taken the product quality as the first major event.In the quality management work, the company has the foresight to formulate the quality policy and quality objectives for the practical development of the enterprise.The quality policy of "quality first, user first and quality products to improve people's health and quality of life" fully reflects the focus of customers and the market.

3. Corporate quality and integrity

3.1 quality integrity management

The brand embodies the quality of the enterprise, the quality of the products and the sense of responsibility and credibility of consumers. It is one of the intangible assets that embodies the value of the enterprise.Matt good deep understanding to the products of the company the good faith is the key of the enterprise core competitiveness, always adhere to the good faith management as the core, implement the strategy of strong brand construction investment, create the unique advantage of sustainable development, in terms of brand awareness and brand integrity are achieved good efficiency.

Companies adhere to the "product quality is the enterprise production line" quality management policy, the pursuit of the excellence of product quality and service quality, strict internal management, in strict accordance with ISO9001 quality system requirements specification, the implementation of total quality management, the plan on the cultivation of professional quality management personnel, introduction and training talents, enrich the science and technology research and development team.The company has 30 full-time quality management personnel, and 3 persons with intermediate title.The company also applies to join the Chinese product quality electronic supervision network, declare standardized good behavior enterprises and so on, improve the quality control ability.

Company in Beijing, Shanghai, guangdong, jiangsu, zhejiang and other provinces, set up after-sales service agencies, a pre-sale, sale, after-sale and advisory services, set up 24 hours quality tracking management and quick response mechanism, to provide customers with more forms of complaint channels, carefully record and handle complaints seriously.According to last year's brand construction and completion of the plan for after-sales service, the comprehensive analysis of the "customer satisfaction questionnaire" and "single" to manage customer complaints information, in-depth analysis of the company in product quality, defect rate, delivery timely, processing timeliness and customer satisfaction, as well as the deficiency, provided a review of brand construction and after-sales service and improving Suggestions and comments, reports the company's management, develop new annual plan and implement carefully.Over the years, the company's product complaint rate is less than 2%, and there is no litigation related to the quality of products.

Through TV, advertising, Internet and other media, the company has carried out "good" brand advertising campaign and achieved good brand benefits.Company invites each year all over the country dealers and new and old customers, to the production site visit, understand the whole process of food processing technology, communicate product information such as the direction of the market analysis, collects the domestic and foreign customers for the product opinion and the suggestion, further enhance brand awareness

3.2 quality culture construction

Quality culture is an important component of enterprise culture, which is the comprehensive embodiment of the tenet, concept and ethical code of conduct pursued by enterprises in quality.The core competence of modern enterprises is not products and services, but excellent corporate culture.

In the construction of quality culture, our company attaches great importance to the education training of employees, in addition to building quality and safety system, enhancing its own technological strength and improving its core competitiveness.On the one hand, we should strengthen technical training and improve the technical quality of employees, thus laying a solid foundation for improving the quality of products.At the same time, we will strengthen the training of legal and legal knowledge and awareness of the employees.Especially regularly organize employee to study "product quality standard", "food safety", "food industry enterprise credit management system set up and implement general requirements", food production certification requirements and other relevant laws and regulations and standards.To improve the staff's overall legal consciousness and integrity awareness, to really achieve the company's understanding, knowledge and law.In the actual production process, strict implementation of relevant laws and regulations and standard requirements.

4. Enterprise quality base

4.1 enterprise product standards

Our company strictly abide by the food processing safety operation procedures and seriously implement the quality management system, effectively improve the management level and cognitive level of the enterprise for a standard and norm for my company standardization work more orderly.

4.2 enterprise measurement level

The company has a perfect measuring system.The company has a total of 50 sets of advanced metering testing equipment, and a total of 13 part-time metering personnel, which can ensure the effectiveness and reliability of enterprise measurement and monitoring results.

Product quality responsibility

5.1 product quality commitment

Company promises to strictly abide by the "food safety" and a series of laws and regulations related to food production, obtained the food production license in accordance with the law, and the overall performance of the enterprise as a legal person is the first person in charge of food safety responsibility.

Company commitment in production strictly enforce the national food safety standards such as ISO, not doping in the process of food processing, adulterated, true, shoddy, without the use of non-food raw materials, recycled materials processed foods.Insist on the quality of the products, sincere after-sales service to repay the broad consumer's love for the good food.

5.2 product recall

Company established a rigorous mature "product recall control procedure", when the factory product quality and food safety hidden trouble, can effectively quickly back, back, to ensure smooth accurate recall and the hidden trouble of the related products to be able to effectively handle.In recent years, the company never actual recall for food safety accidents happen, and the company also USES the regular and irregular pays a return visit, collect customer feedback information, product quality in the subsequent production process control, improve the quality of products.

5.3 responsibilities of "three packages"

Company solemnly promise, if the company product quality problems, after company jointly with the relevant departments of the investigation confirmed is the company's responsibility, company will strictly according to the "product quality standard", "consumer rights and interests protects a law" and other relevant laws and regulations, and in accordance with the consumers will, within the legal framework for the company's products baotui, proven, and express our sincere apologies for consumers.

6.1 quality complaint handling

Food is a fast consumer product, and all aspects of product sales, including consumer purchase, may have various problems to be solved.The sales office is responsible to contact the customer, according to the customer's complaint situation and suggestion, and the complaint content and processing results are registered.Each office daily content and process the results written complaint reporting to the after-sale service department, after-sales service department of consumer opinion comprehensive improvement are also put forward the general manager after office meeting for approval before implementation.The Marketing Department will make a customer satisfaction survey questionnaire every year, and the scope and content of the survey will be updated every year, so as to achieve a wide sampling scope and more close to users' needs.To conduct data analysis of the sampling results and submit Suggestions and Suggestions to the company leaders.

6.2 quality risk monitoring

Company on the basis of the food safety law of the People's Republic of China and regulations on the food safety law implementation set up the food safety risk monitoring system of information collection, collect the food safety risk monitoring information, the product is safe and potential problems in time, after the type of "too late" to advance prevention, namely by "post-supervision" to "prevention", so as to prevent food safety accidents.Food safety risk monitoring information is mainly collected and organized by the quality department of the company, but all employees have the responsibility and obligation to collect risk monitoring information.In order to ensure the timely and accurate collection of food safety risk monitoring information related to our products, the company always pays attention to maintaining the technical exchanges and cooperation with international and domestic counterparts.

6.3 emergency management

In order to improve the company and danger of sudden accidents emergency ability, ensure that in the event of a major, major accident, command and scheduling, personnel, equipment and materials can be in place in time, ensure that the company can control in a timely and effective manner in an accident, to protect the employee's life, environment and security of state property, reduce the accident loss to lowest, on the basis of the production safety law of the People's Republic of China, the emergency response law of the People's Republic of China, the measures for the administration of production safety accident emergency plan and other relevant provisions, in combination with the practical situation of our company to establish a production safety accident emergency plan.Production safety accident emergency plan comprehensive contingency plans and special emergency plan two levels, the comprehensive emergency plans is the company's organization and management, command, coordinate related emergency resources and emergency response plans and procedures of the whole specification, special emergency plan is part of the overall plan, aimed at different incident action plan and guarantee scheme.To emergency rescue can accurate and timely response, the company regularly organize employee to drill, and the problems in the process of practice to improve the improvement, to ensure that the emergency occurs, to start the emergency plan, avoid risk harm reduction.

Report conclusion

Focus on quality, integrity cast, matt good company in the future will be more efforts to the development of good solid foundation to build "matt" the first brand and good image to healthy nutrition green as the main line, provide consumers with real, safe and delicious health food.

Fujian Province Maidehao Food Industry Co.,Ltd.

December 31, 2015

The scope of the report: fujian meade good food industry co., LTD.

Report time range: January 2015 to December 2015

Report release cycle: this report is the annual report

1.1 objective statement of content

This report is based solely on the actual situation of the production and operation of the company. The content is objective and impartial, without any false information, and is willing to be responsible for the authenticity of the contents of this report.

1.2 report data description

All contents of this report are from the actual situation or data of the company.

2. Speech by the general manager

Fujian Province Maidehao Food Industry Co.,Ltd. Is the food industry in fujian province, one of the influential enterprises over the years at all levels of government and relevant departments of a lot of help, after all colleagues of the company is striving, give full play to their strengths, and other domestic food brand enterprise grow up together.We have been adhering to the business philosophy of "honesty, trustworthiness, operation according to law, strict quality management, strengthening corporate self-discipline, and actively fulfilling social responsibilities and accepting social supervision".Same as

At the same time, we should persist in independent innovation, actively explore the core technologies, research and development and standard formulation of enterprises, respect science, and get out of our own development path.

Good development and social care, help, the support of the downstream colleagues are inseparable.Therefore, we would like to work with our colleagues to improve and make this cake better and more.To provide the safe and secure food for the society, to realize the beautiful Chinese dream, to make the contribution that our enterprise should have.

3. Introduction to the enterprise

Fujian Province Maidehao Food Industry Co.,Ltd, founded in 1999, is a company specializing in the production of candy food enterprises, located in the most economic vitality of the strait coast economic zone minnan golden triangle - jinjiang city, the company after ten years of hard struggle, scale expands unceasingly, has established the total area of more than ten thousand square meters, building area of more than 1999 thousand square meters of production base.Over the years, the company has been committed to product development and technological innovation, the introduction of foreign advanced automatic line of life, the production and the main nutritious cereal chocolate. Fruit hard candy. Cushions. Jelly. Toffee. Chocolate. Egg rolls and so on many kinds of candy and leisure food.Meade is based on minnan culture and combines modern production technology.Using traditional techniques and green food as raw materials, we independently developed a series of food hygiene standards. The taste is exquisite. The taste is fresh. Nutritious candy and snack food.Our products are sold all over the country and are well received by the industry.

In recent years,Maidehao has always faced the consumer with products of "quality, health and green".At the same time, we are constantly expanding the national market.Company health. Benign development, thanks to the government at all levels. Distribution partners and broad consumer support for the good company. Encouragement.Looking ahead, we have a long way to go.We will continue to uphold the minnan spirit of "love and dare to win", and give priority to developing "haixi" strategy.Adhere to the technological innovation and the independent research and development of the business development path, strive for five years, to build the major modern candy food enterprises.

Quality credit report

1. Enterprise quality concept

Maidehao Food Industry Co.,Ltd. In the aspect of quality management strictly follow "to superior quality, sincere service" the quality policy, adhere to the quality system requirements, from raw material to finished product each link strict censorship, ensure material quality, production technology, product quality reached the quality standard.The company strictly regulates production according to process requirements, and each batch of products can be traced back to every link of the production process.After the products are delivered to customers, we will collect and collate the quality information of customers' feedback products and control them in the subsequent production process to improve the quality of products.

2. Internal quality management

2.1 quality management organization

The company's quality management and food safety work is personally hung up by the general manager, who is responsible for the chief quality officer of the company.General manager and chief quality officer are fully responsible for the product quality and safety work of the company, and organize the formulation of the enterprise quality development strategy, annual quality work plan and quality assurance measures;To establish and implement advanced quality management system and management methods;Organize and implement mass quality activities such as quality improvement and quality control;Implement quality cost management and strengthen quality statistic analysis;Quality education training;Construction of enterprise quality culture and so on.

The quality control department is a specialized agency for quality control and quality inspection of the company.Implement the minister responsibility system, set up high quality and professional quality management team (all have bachelor degree or above, and obtain professional qualification certificate).Responsible for quality monitoring and inspection activities from raw materials to plant, production process monitoring and final product inspection.At the same time, the company establishes a key responsibility system for quality and safety, clarifying that the chief responsible for the quality and safety of the principal and the quality supervisors of the enterprises are directly responsible for the quality and safety.Strictly implement the quality standard and quality assessment system of the company, implement quality and safety "one veto", and insist that the acceptance rate of factory products is 100%.

2.2 quality management system

Quality is the life of an enterprise. From the first day of food processing, chairman Chen shibian has taken the product quality as the first major event.In the quality management work, the company has the foresight to formulate the quality policy and quality objectives for the practical development of the enterprise.The quality policy of "quality first, user first and quality products to improve people's health and quality of life" fully reflects the focus of customers and the market.

3. Corporate quality and integrity

3.1 quality integrity management

The brand embodies the quality of the enterprise, the quality of the products and the sense of responsibility and credibility of consumers. It is one of the intangible assets that embodies the value of the enterprise.Matt good deep understanding to the products of the company the good faith is the key of the enterprise core competitiveness, always adhere to the good faith management as the core, implement the strategy of strong brand construction investment, create the unique advantage of sustainable development, in terms of brand awareness and brand integrity are achieved good efficiency.

Companies adhere to the "product quality is the enterprise production line" quality management policy, the pursuit of the excellence of product quality and service quality, strict internal management, in strict accordance with ISO9001 quality system requirements specification, the implementation of total quality management, the plan on the cultivation of professional quality management personnel, introduction and training talents, enrich the science and technology research and development team.The company has 30 full-time quality management personnel, and 3 persons with intermediate title.The company also applies to join the Chinese product quality electronic supervision network, declare standardized good behavior enterprises and so on, improve the quality control ability.

Company in Beijing, Shanghai, guangdong, jiangsu, zhejiang and other provinces, set up after-sales service agencies, a pre-sale, sale, after-sale and advisory services, set up 24 hours quality tracking management and quick response mechanism, to provide customers with more forms of complaint channels, carefully record and handle complaints seriously.According to last year's brand construction and completion of the plan for after-sales service, the comprehensive analysis of the "customer satisfaction questionnaire" and "single" to manage customer complaints information, in-depth analysis of the company in product quality, defect rate, delivery timely, processing timeliness and customer satisfaction, as well as the deficiency, provided a review of brand construction and after-sales service and improving Suggestions and comments, reports the company's management, develop new annual plan and implement carefully.Over the years, the company's product complaint rate is less than 2%, and there is no litigation related to the quality of products.

Through TV, advertising, Internet and other media, the company has carried out "good" brand advertising campaign and achieved good brand benefits.Company invites each year all over the country dealers and new and old customers, to the production site visit, understand the whole process of food processing technology, communicate product information such as the direction of the market analysis, collects the domestic and foreign customers for the product opinion and the suggestion, further enhance brand awareness

3.2 quality culture construction

Quality culture is an important component of enterprise culture, which is the comprehensive embodiment of the tenet, concept and ethical code of conduct pursued by enterprises in quality.The core competence of modern enterprises is not products and services, but excellent corporate culture.

In the construction of quality culture, our company attaches great importance to the education training of employees, in addition to building quality and safety system, enhancing its own technological strength and improving its core competitiveness.On the one hand, we should strengthen technical training and improve the technical quality of employees, thus laying a solid foundation for improving the quality of products.At the same time, we will strengthen the training of legal and legal knowledge and awareness of the employees.Especially regularly organize employee to study "product quality standard", "food safety", "food industry enterprise credit management system set up and implement general requirements", food production certification requirements and other relevant laws and regulations and standards.To improve the staff's overall legal consciousness and integrity awareness, to really achieve the company's understanding, knowledge and law.In the actual production process, strict implementation of relevant laws and regulations and standard requirements.

4. Enterprise quality base

4.1 enterprise product standards

Our company strictly abide by the food processing safety operation procedures and seriously implement the quality management system, effectively improve the management level and cognitive level of the enterprise for a standard and norm for my company standardization work more orderly.

4.2 enterprise measurement level

The company has a perfect measuring system.The company has a total of 50 sets of advanced metering testing equipment, and a total of 13 part-time metering personnel, which can ensure the effectiveness and reliability of enterprise measurement and monitoring results.

Product quality responsibility

5.1 product quality commitment

Company promises to strictly abide by the "food safety" and a series of laws and regulations related to food production, obtained the food production license in accordance with the law, and the overall performance of the enterprise as a legal person is the first person in charge of food safety responsibility.

Company commitment in production strictly enforce the national food safety standards such as ISO, not doping in the process of food processing, adulterated, true, shoddy, without the use of non-food raw materials, recycled materials processed foods.Insist on the quality of the products, sincere after-sales service to repay the broad consumer's love for the good food.

5.2 product recall

Company established a rigorous mature "product recall control procedure", when the factory product quality and food safety hidden trouble, can effectively quickly back, back, to ensure smooth accurate recall and the hidden trouble of the related products to be able to effectively handle.In recent years, the company never actual recall for food safety accidents happen, and the company also USES the regular and irregular pays a return visit, collect customer feedback information, product quality in the subsequent production process control, improve the quality of products.

5.3 responsibilities of "three packages"

Company solemnly promise, if the company product quality problems, after company jointly with the relevant departments of the investigation confirmed is the company's responsibility, company will strictly according to the "product quality standard", "consumer rights and interests protects a law" and other relevant laws and regulations, and in accordance with the consumers will, within the legal framework for the company's products baotui, proven, and express our sincere apologies for consumers.

6.1 quality complaint handling

Food is a fast consumer product, and all aspects of product sales, including consumer purchase, may have various problems to be solved.The sales office is responsible to contact the customer, according to the customer's complaint situation and suggestion, and the complaint content and processing results are registered.Each office daily content and process the results written complaint reporting to the after-sale service department, after-sales service department of consumer opinion comprehensive improvement are also put forward the general manager after office meeting for approval before implementation.The Marketing Department will make a customer satisfaction survey questionnaire every year, and the scope and content of the survey will be updated every year, so as to achieve a wide sampling scope and more close to users' needs.To conduct data analysis of the sampling results and submit Suggestions and Suggestions to the company leaders.

6.2 quality risk monitoring

Company on the basis of the food safety law of the People's Republic of China and regulations on the food safety law implementation set up the food safety risk monitoring system of information collection, collect the food safety risk monitoring information, the product is safe and potential problems in time, after the type of "too late" to advance prevention, namely by "post-supervision" to "prevention", so as to prevent food safety accidents.Food safety risk monitoring information is mainly collected and organized by the quality department of the company, but all employees have the responsibility and obligation to collect risk monitoring information.In order to ensure the timely and accurate collection of food safety risk monitoring information related to our products, the company always pays attention to maintaining the technical exchanges and cooperation with international and domestic counterparts.

6.3 emergency management

In order to improve the company and danger of sudden accidents emergency ability, ensure that in the event of a major, major accident, command and scheduling, personnel, equipment and materials can be in place in time, ensure that the company can control in a timely and effective manner in an accident, to protect the employee's life, environment and security of state property, reduce the accident loss to lowest, on the basis of the production safety law of the People's Republic of China, the emergency response law of the People's Republic of China, the measures for the administration of production safety accident emergency plan and other relevant provisions, in combination with the practical situation of our company to establish a production safety accident emergency plan.Production safety accident emergency plan comprehensive contingency plans and special emergency plan two levels, the comprehensive emergency plans is the company's organization and management, command, coordinate related emergency resources and emergency response plans and procedures of the whole specification, special emergency plan is part of the overall plan, aimed at different incident action plan and guarantee scheme.To emergency rescue can accurate and timely response, the company regularly organize employee to drill, and the problems in the process of practice to improve the improvement, to ensure that the emergency occurs, to start the emergency plan, avoid risk harm reduction.

Report conclusion

Focus on quality, integrity cast, matt good company in the future will be more efforts to the development of good solid foundation to build "matt" the first brand and good image to healthy nutrition green as the main line, provide consumers with real, safe and delicious health food.

Fujian Province Maidehao Food Industry Co.,Ltd

December 31, 2015

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